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Easter Celebrations on Crete

Rethymnon Coffee Morning Bugle - Easter Celebrations
Rethymnon Coffee Morning Bugle - Easter Celebrations
Religious and civic parade on Easter Day in Rethymnon Old Town
The view here amongst some of us in the CMB team is that if you only have one chance to visit Crete, you should do so during Greek Orthodox Easter. Regardless of personal religious beliefs (or lack of them), one would have to have a heart of granite to remain unmoved by the characteristic Cretan way of marking Easter. In the Greek Orthodox calendar, Easter is the most important religious holiday of the year (far more significant than Christmas). Here in Rethymnon, it also coincides with the beginning of ‘The Season’; one by one tourist shops are coming out of hibernation and one has a real sense of awakenings and new beginnings.
Cretan warmth and generosity is legendary at any time of year, but at Easter, the nature of local hospitality enters a whole new stratosphere. On Easter Sunday, many people hold ‘open-house’ barbecues, and you’ll find feasting and dancing in village squares all over the island. If you are visiting the region at this time and you are lucky enough to receive an invitation from a Cretan family, don’t be shy—it’s an opportunity not to be missed! Preparations for the Easter festivities start in Holy Week—the last week of Lent. Here we describe some of the main customs and rituals that take place in the Rethymnon region.

On Palm Sunday, churchgoers are presented with crosses made from palm fronds. These are placed into icon stands until the following year. Holy Tuesday is traditionally the day to start baking the customary Easter breads, and on Holy Thursday eggs are boiled and dyed red to signify the blood of Christ On Good Friday , in the evening, townspeople in Rethymnon assemble at Four Martyrs Square for the start of the Epitaphios procession. The Epitaphios (Christ’s funeral bier), which has been elaborately decorated with flowers, is carried through town in a solemn procession, accompanied by people scattering rose petals and chanting.
On Holy Saturday the mood in town lifts, and excitement starts to mount. Late in the evening people make their way to their favourite churches for Mass, equipped with candles. At midnight, churches are momentarily plunged into darkness: then, with the announcement ‘Christos Anesti’ (Christ has risen), the priest lights the unlit candle of the nearest member of the congregation (this is said to symbolise the Light of the World). Light from the candles is passed on from person to person, church bells ring out and town erupts to a cacophony of firecrackers….
 

CARRYING YOUR CANDLE HOME
When leaving church after Midnight Mass, people take great care to try and protect their candle from the wind (in a modern twist, you’ll see often see make-shift shields made out of plastic cups). The aim is to get the candle home without the flame going out, and to use the smoke from the candle to mark crosses above the entrance to the house.
TAPPING THE EGGS
On Easter Day, on practically every table in Greece you will find a basket of eggs that have been dyed red. Each person holds their egg and taps the end of it against somebody else's. The person left with the last un-cracked egg is said to be lucky. If doing this with your own eggs, make sure they are hard boiled. It might be a bit messy otherwise….
BURNING THE JUDAS DOLL
Most villages on Crete will have some form of bonfire on Easter Day. In some villages (particularly in the Sfakia region), there is the custom of burning an effigy of Judas in the church grounds or in the village square. In Loutro, on the South Coast, the gallows for Judas on the beach is particularly gruesome!
 

Roast Lamb, Wine, Music and Dancing….

Rethymnon Coffee Morning Bugle - Roast Lamb for EasterFor most Cretan households it would be inconceivable not to have some form of lamb on the menu during the Easter period. Traditionally, the Lenten Fast is first broken shortly after Midnight Mass by eating Mayeritsa (soup made of lamb innards, rice and lemon). By mid morning, preparations are underway for the big feast and a whole lamb is roasting on a spit. The task of turning the spit to ensure even cooking is no longer as arduous as in days gone by: Cretans, ever pragmatic, now use a variety of motorized contraptions to automate the process. As the lamb becomes cooked, strips are torn off and passed to members of the ‘pareia’ (company). The skin and kidneys are prized as delicacies and will be offered to honoured guests. Those vegetarians amongst you who are invited to an Easter party needn’t despair, however. Along with the lamb, you will find mountains of salads, dips, and home-made cheese and spinach pies —all to be washed down with lashings of wine and raki. Rethymnon Coffee Morning Bugle - Easter CelebrationsIn the afternoon, the party really gets going. In the distance, one can hear the occasional sound of frolicsome gunfire. The music is cranked up, and if you have never had a go at traditional Cretan dancing, now is your chance—in fact, unless you can claim a serious medical condition, you won’t be excused from participating!
 Pashmina Delafonte

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