Contents
        

 
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Spotlight
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Easter Celebrations on Crete |
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Religious and civic parade on Easter Day in Rethymnon Old Town |
The view here amongst some of us in the CMB team is that if you only
have one chance to visit Crete, you should do so during Greek Orthodox
Easter. Regardless of personal religious beliefs (or lack of them), one
would have to have a heart of granite to remain unmoved by the
characteristic Cretan way of marking Easter. In the Greek Orthodox
calendar, Easter is the most important religious holiday of the year
(far more significant than Christmas). Here in Rethymnon, it also
coincides with the beginning of ‘The Season’; one by one tourist shops
are coming out of hibernation and one has a real sense of awakenings and
new beginnings.
Cretan warmth and generosity is legendary at any time of year, but at
Easter, the nature of local hospitality enters a whole new stratosphere.
On Easter Sunday, many people hold ‘open-house’ barbecues, and you’ll
find feasting and dancing in village squares all over the island. If you
are visiting the region at this time and you are lucky enough to receive
an invitation from a Cretan family, don’t be shy—it’s an opportunity not
to be missed! Preparations for the Easter festivities start in Holy
Week—the last week of Lent. Here we describe some of the main customs
and rituals that take place in the Rethymnon region.
On Palm Sunday, churchgoers are presented with crosses made from palm
fronds. These are placed into icon stands until the following year. Holy
Tuesday is traditionally the day to start baking the customary Easter
breads, and on Holy Thursday eggs are boiled and dyed red to signify the
blood of Christ On Good Friday , in the evening, townspeople in
Rethymnon assemble at Four Martyrs Square for the start of the
Epitaphios procession. The Epitaphios (Christ’s funeral bier), which has
been elaborately decorated with flowers, is carried through town in a
solemn procession, accompanied by people scattering rose petals and
chanting.
On Holy Saturday the mood in town lifts, and excitement starts to mount.
Late in the evening people make their way to their favourite churches
for Mass, equipped with candles. At midnight, churches are momentarily
plunged into darkness: then, with the announcement ‘Christos Anesti’
(Christ has risen), the priest lights the unlit candle of the nearest
member of the congregation (this is said to symbolise the Light of the
World). Light from the candles is passed on from person to person,
church bells ring out and town erupts to a cacophony of firecrackers….
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CARRYING YOUR CANDLE HOME
When leaving church after Midnight Mass, people take great care
to try and protect their candle from the wind (in a modern
twist, you’ll see often see make-shift shields made out of
plastic cups). The aim is to get the candle home without the
flame going out, and to use the smoke from the candle to mark
crosses above the entrance to the house. |
TAPPING THE EGGS
On Easter Day, on practically every table in Greece you will
find a basket of eggs that have been dyed red. Each person holds
their egg and taps the end of it against somebody else's. The
person left with the last un-cracked egg is said to be lucky. If
doing this with your own eggs, make sure they are hard boiled.
It might be a bit messy otherwise…. |
BURNING THE JUDAS DOLL
Most villages on Crete will have some form of bonfire on Easter
Day. In some villages (particularly in the Sfakia region), there
is the custom of burning an effigy of Judas in the church
grounds or in the village square. In Loutro, on the South Coast,
the gallows for Judas on the beach is particularly gruesome!
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Roast Lamb,
Wine, Music and Dancing…. |
For
most Cretan households it would be inconceivable not to have
some form of lamb on the menu during the Easter period.
Traditionally, the Lenten Fast is first broken shortly after
Midnight Mass by eating Mayeritsa (soup made of lamb innards,
rice and lemon). By mid morning, preparations are underway for
the big feast and a whole lamb is roasting on a spit. The task
of turning the spit to ensure even cooking is no longer as
arduous as in days gone by: Cretans, ever pragmatic, now use a
variety of motorized contraptions to automate the process. As
the lamb becomes cooked, strips are torn off and passed to
members of the ‘pareia’ (company). The skin and kidneys are
prized as delicacies and will be offered to honoured guests. |
Those vegetarians amongst you who are invited to an Easter party
needn’t despair, however. Along with the lamb, you will find
mountains of salads, dips, and home-made cheese and spinach pies
—all to be washed down with lashings of wine and raki.
In
the afternoon, the party really gets going. In the distance, one
can hear the occasional sound of frolicsome gunfire. The music
is cranked up, and if you have never had a go at traditional
Cretan dancing, now is your chance—in fact, unless you can claim
a serious medical condition, you won’t be excused from
participating! |
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